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How do they get the holes in Swiss Emmental, organic or otherwise? It\u2019s the propionic bacteria of course! As these little creatures turn lactose into lactic acid, they release bubbles of carbon dioxide. And there you have it\u2014holes!\n<\/p>\n
But our organic Swiss BINGO! is above all a mild, slightly sweet cheese with pronounced hazelnut notes. It also melts in your mouth. Delightful!\n<\/p>\n
To spell it all out, our SWISS ORGANIC is<\/b>
\n\u2022 Firm
\n\u2022 28% M.F.
\n\u2022 40% moisture
\n\u2022 Lactose-free firm, lustrous pale-yellow, rindless, and made from organic milk using microbial enzymes from plants and thus no animal rennet.\n<\/p>\n
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\n Block: 200 g<\/b>, 340 g<\/b>\n<\/p>\n
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Paninis jambon et fromage suisse!<\/p>\n
Un panini express qui se pr\u00e9pare et qui se mange Rightrou!<\/p>\n
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